11 February 2018


I MAKE MARMALADE annually – it is increasingly popular.
Not for sale: originally for home consumption, 
you only get gifted a jar if I like you a lot (or I am deeply indebted to you for something or other, possibly both).

I've made the stuff for thirty years or more but the makings shown below are the recent versions that marked various events and anniversaries (in no particular order) . . .